Smoked Sausage Pasta Skillet is nice consolation meals and a fast, straightforward meal. Simply add some cornbread muffins and a salad. We love straightforward skillet meals throughout the week which you can simply throw along with little or no time within the kitchen. This meal is sweet in summer season and winter. I like utilizing recent backyard tomatoes and peppers on this recipe in summer season.
Smoked Sausage Pasta Skillet Components Wanted:
Scorching sauce, Optionally available
Rotini pasta (may use shells, macaroni, penne)
Shredded cheese of your selection (may use extra cheese. I used Mozzarella cheese)
This recipe could be very versatile and straightforward to throw collectively on a busy night time. If you happen to don’t like an ingredient comparable to inexperienced peppers, merely depart it out or add one thing you do get pleasure from. You possibly can additionally make this with out the pasta and serve over rice for an additional straightforward and totally different dish. If you happen to do determine to make use of rice, you may all the time use cauliflower rice as effectively.
“The hubby had seconds so it should have been fairly good. I didn’t add the new sauce and I used a can of rotel tomatoes and home made rooster broth. It was scrumptious.” – Kendra
“That is scrumptious!! I made it for dinner final night time and we liked it!! I not noted the new sauce and used shredded cheddar cheese sooooo yummy!!!” – Nicole
“Made this tonight for dinner i liked it, really easy to make added a contact of thyme and rosemary.” – Patricia
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Smoked Sausage Pasta Skillet
This Smoked Sausage Pasta Skillet is very easy and completely scrumptious!
Servings: 6 servings
- 1 pound smoked sausage
- 2 tablespoons butter
- 1 medium onion chopped or about 1 cup
- 1 inexperienced pepper chopped or about 1/2 cup
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- few drops scorching sauce Optionally available
- 1 14.5 ounce can rooster broth
- 1 14.5 ounce diced tomatoes, undrained
- 1 4 ounce can inexperienced chilis, drained
- 2 1/2 cups raw rotini pasta may use shells, macaroni, penne
- 1 cup shredded cheese of your selection may use extra cheese. I used Mozzarella cheese
Soften butter in skillet and brown sausage, onion and inexperienced pepper.
Add garlic, salt, pepper, rooster broth, tomatoes, inexperienced chilis and pasta.
Carry to a boil and let prepare dinner on low, uncovered, till pasta is tender about 20 minutes.
Sprinkle on cheese whereas nonetheless scorching.
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