Balsamic Vinaigrette – Spend With Pennies

This balsamic vinaigrette recipe is perfectly balanced and has a million applications!

With its rich and tangy flavor, it will be your go-to dip, sauce, and dressing all year long!

Simple to make and ready in minutes, this recipe is a winner!

jar of Balsamic Vinaigrette

An Easy Dressing or Marinade

  • This is an balsamic dressing with tangy homemade flavor.
  • Five ingredients and five minutes are all you need.
  • This recipe has no additives or preservatives like commercial brands and is so easy to make!

Ingredients for Homemade Balsamic Vinaigrette

‘Foundation’ dressings require an acid, a fat, and an emulsifier to keep them from separating. Vinegar, oil, mustard, and honey are good basics for any vinaigrette.

Balsamic Vinegar – Most commonly used, balsamic vinegar has a bold tangy flavor and white or dark balsamic will work in this recipe.

Oil – Use a neutral oil like vegetable oil, canola, or regular/light olive oil (Extra Virgin might be too strong in flavor for this dressing.

Sweetener – Honey or maple syrup sweeten this dressing but they also help keep it from separating.

Seasonings – Dijon mustard adds great flavor and it also is an emulsifier (keeps the dressing together). Stone ground also work and feel free to mix in some Italian herbs, or a dash of soy sauce for a more umami flavor.

oil , garlic , balsamix vinegar , honey , dijon , salt and pepper with labels to make Balsamic Vinaigrette

How to Make Balsamic Vinaigrette

  1. Mince the garlic according to the recipe below.
  2. Add all ingredients to a jar.
  3. Shake until the ingredients are combined.
Balsamic Vinaigrette with salad in the background

Ways to Use Balsamic Vinaigrette

Balsamic adds next-level umami flavor to so many foods, it’s a must-have in the kitchen!

Storage

Store the prepared dressing in the fridge. Balsamic vinaigrette with fresh garlic should be consumed within 2 to 3 days. Switch out the fresh garlic for garlic powder and the dressing will last up to a week in the refrigerator, however.

More Favorite Dressing Recipes

Did you make this Balsamic Vinaigrette? Be sure to leave a rating and a comment below!

jar of Balsamic Vinaigrette

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Balsamic Vinaigrette

Homemade balsamic vinaigrette dressing is so quick to put together, you’ll never need the bottled kind again!

Prep Time 10 minutes

Chill Time 1 hour

Total Time 1 hour 10 minutes

  • Combine all ingredients in a small jar with a tight fitting lid.

  • Shake well to combine. Season with salt and pepper to taste.

  • Refrigerate 1 hour before serving.

Can substitute garlic for 1/2 teaspoon garlic powder if preferred.
Serve over salad greens, steamed vegetables, pasta, or use as a dipping sauce for bread or a marinade for meat!
Homemade Balsamic Vinaigrette dressing should be refrigerated immediately and can be kept in the refrigerator for up to 2-3 days (if using fresh garlic). 

Calories: 135 | Carbohydrates: 2g | Fat: 14g | Saturated Fat: 1g | Sodium: 9mg | Potassium: 8mg | Sugar: 2g | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Dressing, Salad, Sauce
Cuisine American, Italian, Mediterranean
plated Balsamic Vinaigrette with a title
Balsamic Vinaigrette in a jar with a title
plated Balsamic Vinaigrette with writing
jar of Balsamic Vinaigrette with writing

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