2 INGREDIENT FUDGE – The Southern Lady Cooks

This Butterscotch Fudge is only two simple ingredients and is always a hit. Super versatile and one your family will love!

2 ingredient Fudge

If you love fudge like we do, you will want to try this Five Minute Fudge! It’s such a wonderful recipe and always a hit, especially during the holidays.

❤️WHY WE LOVE THIS RECIPE

We love the simplicity of this recipe, it’s only 2 simple ingredients and you can throw it together quickly. It’s also great for any occasion and super versatile. You can make different version of this fudge very easily since it just made with chips.

🍴KEY INGREDIENTS

  • Butterscotch Chips
  • Sweetened Condensed Milk

SWAPS

You can switch out the chips in this recipe to chocolate, peanut butter, white, dark chocolate, or whatever chips you like. We have made it with peanut butter chips here.

🍽️HOW TO MAKE

The hardest part of this recipe, is patiently waiting for the fudge to set in the fridge.

COOKING STEPS

Step 1
Combine the two ingredients in a pot on top of the stove and put heat on low.  Let chips and milk melt until when stirred it is smooth.  I don’t bring this to a boil.

Step 2
Line an 8 x 8 baking dish with parchment paper. I spray the paper with cooking spray.  Spread the mixture in the pan and let it set up for about an hour or so.

⭐TIP

You can refrigerate but there is no need and we think the fudge is better not refrigerated. Once the fudge begins to set up, cut into pieces with a knife. 

RECIPE VARIATIONS

We love fudge, and we have quite a few recipes! These are some of our favorites!

2 ingredient Fudge

❓FREQUENTLY ASKED QUESTIONS

Can I use nuts in this recipe?

Of course, just fold them in before you pour the fudge into the pan!

Could I combine 2 chip flavors? Maybe make peanut butter and chocolate?

I haven’t tried it but see no reason why you couldn’t.

STORING

You can store in the refrigerator or an airtight container.

Toasted Pecan Pie

This is a great twist on a classic! If you love pecans and coconut this is a winner!

Atlantic Beach Pie

This is a very unique pie that is delicious! Lemon and Lime and so good!

SERVING SIZE

Depending on the size you cut the pieces is depending on how many servings.

2 Ingredient Fudge

Anne Walkup

This 2 Ingredient Fudge is so easy to make and super versatile! This recipe is made with butterscotch chips for butterscotch fudge.

Prep Time 10 minutes

Cook Time 10 minutes

2 hours

Total Time 2 hours 20 minutes

Course Dessert

Cuisine American

  • 3 cups butterscotch chips or your favorite chips
  • 1 14 ounce can sweetened condensed milk
  • Combine the two ingredients in a pot on top of the stove and put heat on low. Let chips and milk melt until when stirred it is smooth. I don’t bring this to a boil.

  • Line an 8 x 8 baking dish with parchment paper. I spray the paper with cooking spray. Spread the mixture in the pan and let it set up for about an hour or so.

  • You can refrigerate but there is no need and we think the fudge is better not refrigerated. Once fudge begins to set up, cut into pieces with a knife. Makes 12 to 15 pieces.

Keyword 2 Ingredient Fudge

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